Seasonal Recipes: Garden Heirloom Tomato Bruschetta
Created by Derek Dollar, Milton’s Cuisine & Cocktals
1 cup red grape tomatoes
1 cup yellow grape tomatoes
½ cup diced fresh mozzarella
1/8 cup sliced shallot
1/8 cup chopped basil
4 pieces sliced baguette
First, brush the bread with oil and grill or toast it. Next, combine the tomatoes, mozzarella, shallot, and basil in a bowl and season with salt and pepper. Place the mix over each piece of bread, and top with olive oil & balsamic vinegar. Serve immediately. Serves 2-3.
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