Osteria Mattone

Written by Carl Danbury | Photography courtesy of Iain BagwellOSteria Mattone and Table and Main

Oct. 13 | Ryan Pernice and Ted Leahy already have wowed us at Table & Main, and the addition of sommelier-partner Daniel Pernice has further fortified the Osteria Mattone team as one of the Northside’s finest in execution and experiential dining.


The Dishes | Agnolotti di Oxo (braised oxtail, short rib and buttery jus); Tagliolini di Mare (lobster, lump crab, shrimp, seafood brodo, pachino tomato and garlic); Agnello al Scottadito (grilled lamb chops, mushroom risotto, lamb-balsamic glassa); and for dessert, pastry chef Mickey Kimberly’s Budino Caramellato (salted caramel bread pudding, chocolate, Fior di Latte gelato).

The Drinks | Any wine suggested is a great place to begin.

The Deal | Simple fare in the casual Osteria, a fine three- or more course meal in the Trattoria or one of the area’s most gracious al fresco dining experiences. An impeccable, deep and varied wine list of Italian varietals combined with French and domestic favorites. osteriamattone.com

Hungry for more? We teamed up with Atlanta Eats and we’re forking over 31 places – one for each day of the month of October – where we repeatedly go to wine, dine and dish. Click for more of our top picks.

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