NaturAlmond Blonde Brownies

Almond Butter Blondies

When picky little appetites demand more of something healthy, you know you’re doing something right! Mother of two, Jaime Foster found herself in that situation when she whipped up an almond butter recipe her grandfather had created for himself back in the ‘70s to combat a predisposition to cardiovascular disease.

Not only has it worked for her grandpa who is living an active life now in his 90s, the recipe led to NaturAlmond. Foster’s NaturAlmond includes only the highest quality non-GMO California almonds, the ideal roasting temperature, a hint of sea salt and a specific grinding process that creates both a texture and consistency that keeps even picky older appetites coming back for more.

If you can get beyond the habit-forming Maple Caramel Almond Butter, the product line also includes Original Almond Butter, Honey Roasted Almond Butter and Salt-Free Almond Butter. For the peanut butter fans among us, don’t fret … Foster launched Georgia Grinders Peanut Butter earlier this year and all are available locally. In case you’re doubting how delicious this almond butter truly is, we submit Exhibit A: Spiced Almond Butter Blondies.

12 – 16 Servings

1 1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup unsalted butter
1 1/2 cups NaturAlmond Almond Butter
4 eggs
1 1/2 cups brown sugar
2 teaspoon vanilla extract
2 cups white chocolate chips
1/2 teaspoon cardamom (optional)

Preheat the oven to 350 degrees. Whisk together the dry ingredients and set aside. Beat the butter and almond butter until creamy. Add the brown sugar and vanilla and combine. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients to the batter and stir together until well combined. Stir in the white chocolate. Bake for 25 minutes or longer. Check for doneness with a toothpick but these are best just baked enough to still be gooey!

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  1. Viki Dial10-09-2015

    How ’bout adding walnuts? Think this would work?

    • Points North11-04-2015

      Thanks Viki for reading. Try it and let us know what you think!