Hammocks Trading Company

Written by Carl Danbury | Photography courtesy of Hammocks Trading Company

DSC_0051DSC_0071Oct. 2 | Sandy Springs is a long way from either coast, but partners Jason Sheetz and Chef William Sigley have created a beachside hangout that elicits a toes-in-the-sand, laid-back feel combined with incomparable coastal cuisine.


The Dishes | Salmon en papillote, barbecued oysters, beef brisket tacos, seafood-and-two with your choice of 15 vegetables and last but not least jalapeño cornbread soaked with butter and honey

The Drinks | HTC Margaritas, newly released wine list (with half-priced bottles Tuesdays) and Georgia Peach Sangria

The Deal | Few restaurants can pull o passion-driven cuisine and unpretentious service to patrons in flip-flops and button downs simultaneously. Half-priced oysters served from 4 to 6 p.m. daily

Hungry for more? We teamed up with Atlanta Eats and we’re forking over 31 places – one for each day of the month of October – where we repeatedly go to wine, dine and dish. Click for more of our top picks.
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