Foundation Social Eatery

FSE-ravioli-1Written and photographed by Jennifer Colosimo

Oct. 1 | This off-the-beaten path option, open just shy of seven months, is tops when faced with the hustle and bustle of downtown Roswell’s eateries. With a cool, industrial vibe mixed with retro-inspired décor, its relaxed kitchen and casual atmosphere proves “you can have fine dining food at a place where you can wear shorts.” That was Chef Mel Toledo’s vision and we agree.


The Dishes | Crispy pork ribs, crisp Spanish octopus, seasonal mushroom ravioli and banana cheesecake

The Drinks | Creative cocktails like the Old Fashioned or the Double Crossed Mule

The Deal | Chef Mel has mastered the art of the complete bite and serves each dish with every detail in mind. His flavor combination make for an entirely new eating experience. Oh, and the mushroom ravioli will change your life.

Hungry for more? We teamed up with Atlanta Eats and we’re forking over 31 places – one for each day of the month of October – where we repeatedly go to wine, dine and dish. Click for more of our top picks. 

31 Tables Top Banner Intro