• C is for Cookie

    Written by Heather KW Brown Photography by Robert Steven Smith  As basic as it might seem, baking cookies — the gooey, chewy, soft and satisfying ones that send us into a tasting tizzy — is not so simple. Perhaps this explains why I love to …

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  • Cookie Recipes

    Spicy Hot Chocolate Cookies  Recipe compliments of Ali’s Cookies This gourmet cookie boutique is dedicated to baking “the old fashioned way” – hand-scooped and made from scratch, using only the finest ingredients. Baker Ali Rosengarten of Ali’s Cookies in Marietta, Ga., serves these festive cookies, …

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  • Staying Warm Inside and Out in December 2012

    Forget shaken — this month, we’re all about being stirred. ABSOLUT Vanilia Celebration 1 part ABSOLUT VANILIA2 dashes orange bittersChampagne Add ABSOLUT Vanilia and orange bitters into a chilled cocktail glass. Top with champagne. Tennessee Hot Chocolate3 cups milk3/4 cup half-and-half1/2 cup sugar1/2 cup cocoa1 …

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  • Black Friday Turkey Soup

    Only slightly better than settling in for a fabulous meal at Hudson North, a pop-up, Farm-to-Tavern restaurant by the same team behind the widely popular Cypress Street Pint and Plate in Midtown, is a delicious recipe using leftover turkey in a soup! Touting a menu …

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  • South City Kitchen’s Crab Hash

    Written by Chef Chip Ulbrich    Crab HashServes 4 2 large Idaho potatoes 2 large ripe tomatoes 1 pound jumbo lump crab, picked clean 8 large eggs 1/4 cup chives, snipped 2 cups Hollandaise sauce Peel potatoes and evenly dice into half-inch cubes; cover with …

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