• Peach & Vidalia Onion Salad

    Written by Kristin Hiller Photo by George Sanchez Peach season is in full swing and shoppers are raving about the peaches from Watsonia Farms. Sold at local farmers markets in the Atlanta area, these organic peaches are the product of the four-generation farm run by …

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  • Seasonal Recipes: Croissant Bread Pudding

    Croissant Bread Pudding with apple chutney, cream Anglaise and caramel shards, paired with Rotta Winery Black Monukka
    Created by Gayle & David Darugh, Beechwood Inn, Clayton

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  • Seasonal Recipes: Shrimp, Yellow Rice & Kale

    Lazaro’s Shrimp, Yellow Rice & Kale, paired with Palacio de Fefinanes AlbarinoCreated by Lazaro TeneiroLazaro’s Cuban Cuisine, Roswell Ingredients:1 1/2 cups of Jasmin rice16 large shrimp, peeled and deveined1/2 small yellow onion chopped1/2 small red bell pepper diced4 cloves of garlic1/4 cup of chopped kale1 cup …

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  • Seasonal Recipes: Grilled Veal Short Loin

    Grilled Veal Short Loin, Parmesan Risotto, Grilled Asparagus and Exotic Mushroom Ragout with Sage and Demi, accompanied by 2011 Charles Thomas Cotes-Du-Rhone Created by Vincent ScafitiThe Farmhouse at Persimmon Creekthefarmhouseatpersimmoncreek.com Veal Short Loin PreparationSeason the veal with extra virgin olive oil, Kosher salt and cracked black …

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  • Seasonal Recipes: Salmon Sambuca

    Seared Salmon Sambuca with rustic smashed potatoes, fennel and Portabella mushrooms paired with 2009 Anglim Winery Viognier-Roussanne blendCreated by Rosa Bitussi and Maria GabelmanRosaMia Ristorante Italianorosamiaitalian.com Ingredients:6-8 ounce Atlantic Salmon filet per person you are serving4 ounces of Redskin potatoes with skin on per personExtra …

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