• Seasonal Recipes: Shrimp, Yellow Rice & Kale

    Lazaro’s Shrimp, Yellow Rice & Kale, paired with Palacio de Fefinanes AlbarinoCreated by Lazaro TeneiroLazaro’s Cuban Cuisine, Roswell Ingredients:1 1/2 cups of Jasmin rice16 large shrimp, peeled and deveined1/2 small yellow onion chopped1/2 small red bell pepper diced4 cloves of garlic1/4 cup of chopped kale1 cup …

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  • Seasonal Recipes: Grilled Veal Short Loin

    Grilled Veal Short Loin, Parmesan Risotto, Grilled Asparagus and Exotic Mushroom Ragout with Sage and Demi, accompanied by 2011 Charles Thomas Cotes-Du-Rhone Created by Vincent ScafitiThe Farmhouse at Persimmon Creekthefarmhouseatpersimmoncreek.com Veal Short Loin PreparationSeason the veal with extra virgin olive oil, Kosher salt and cracked black …

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  • Seasonal Recipes: Salmon Sambuca

    Seared Salmon Sambuca with rustic smashed potatoes, fennel and Portabella mushrooms paired with 2009 Anglim Winery Viognier-Roussanne blendCreated by Rosa Bitussi and Maria GabelmanRosaMia Ristorante Italianorosamiaitalian.com Ingredients:6-8 ounce Atlantic Salmon filet per person you are serving4 ounces of Redskin potatoes with skin on per personExtra …

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  • Seasonal Recipes: Conchinita Pibil

    Conchinita Pibil paired with Brigitte Lurton Coteaux du Salagou Blanc (Viognier and Terre-Bourret blend)Created by Guillermo SantanaPure Taqueria, Roswell & Alpharettapuretaqueria.com/roswell Ingredients and preparation:• Bone-in Boston Butt PorkChoose the size of the roast based upon the number of people you’d like to serve, using 2 …

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  • Seasonal Recipes: Garden Heirloom Tomato Bruschetta

    Garden Heirloom Tomato Bruschetta (front cover recipe) Created by Derek Dollar, Milton’s Cuisine & Cocktalsmiltonscuisine.com 1 cup red grape tomatoes1 cup yellow grape tomatoes½ cup diced fresh mozzarella 1/8 cup sliced shallot1/8 cup chopped basil4 pieces sliced baguetteFirst, brush the bread with oil and grill …

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