• Giving up the Good Stuff: Going Gluten-free

    Written and Photographed by Jennifer Colosimo When my cousin said she had to give up gluten three years ago, my first thought was, oh my gosh, that means beer. Unable to picture a diet void of pizza pies and ooey gooey baked goods for myself, …

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  • European-Style Dining at Cuoco Italian Table

    By Carl Danbury When I relocated to the Cumming area from Buckhead and then Marietta in the mid-1990s, the options for Italian restaurants or Italian food of any kind were few and far between. In the nearly 20 years since, our buona fortuna has increased …

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  • Table for Two

    Celebrating Valentine’s Day at home? Consider this your cheat sheet for a scrumptious dinner. ApertifABSOLUT Vanilia Celebration AppetizerBlue Moon Bruschetta EntreeZuppa di Mare DessertI [heart] Chocolate Pie Night CapTennessee Hot Chocolate  

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  • Attention Chocolate Lovers

    Written by Colleen McNally, Photo Courtesy of Blue Bell Creameries You can find all your heart desires in your grocer’s frozen section, just in time for Valentine’s Day. Chock-full of luscious dark chocolate-filled chocolate hearts, cake pieces and icing swirl, I ♥ Chocolate Ice Cream …

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  • Holiday Table

    Written by Carl Danbury, Photography by Chris Hornady If you are a member of Cherokee Town and Country Club or have attended an event at the historic Buckhead club, undoubtedly you are cognizant of the warm and gracious aesthetics and hospitable nature of the staff. Yet, …

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