Bleu Ribbon Kitchen
2016 THRILL LIST: AUGUST
DON AN APRON.
written by TIFFANY WILLARD
During a college break trip to Thailand, my son vowed to find a cooking class to learn how to recreate the dishes he was enjoying every day. Eager to share his travel experience and grateful for any excuse to spend more time together, an internet search turned up a Thai Street Food cooking class at Bleu Ribbon Kitchen in Tucker.
Taught by professional chefs at the prestigious Le Cordon Bleu school, Bleu Ribbon Kitchen offers one-day, hands-on courses in everything from Italian desserts to game day snacks and seasonal soups. All workshops are held in the same commercial kitchens where aspiring culinary students are taught. On arrival, participants don an apron and hat, making the experience feel all the more professional. Equipment and knives are provided, meaning all you need to bring is your passion for cooking. You’ll leave with an increased confidence in your cooking abilities, and your very own embroidered Bleu Ribbon Kitchen apron. bleuribbonkitchen.com