• Will Break for Brisket

    Mention beef brisket in certain places and you may start a war! There are three distinct camps of brisket aficionados, all based on preparation (dry rubbed and smoked, kosher or with sauce during prep or after). All are passionate that the correct way to prepare …

    Read More

  • Passport Palate

    written by COLLEEN ANN MCNALLY | photography courtesy of HEIDI GELDHAUSER; REHAN MOHAMMED; RON CHENG; COLLEEN ANN MCNALLY It’s no longer a secret. Atlanta boasts big-time diversity on the dining scene. The notoriety for dining options along Buford Highway’s 26-mile stretch continues to spread. It’s …

    Read More

  • Have Your Wine and Eat It Too

    THE HEALTHFUL REVOLUTION BEHIND WINE RAYZYNS written by LINLEY MOBLEY | photography courtesy of ADOBE STOCK; ANDREW CATES THREE YEARS AGO, you would have found Andrew Cates in a suit and tie, walking the streets of San Francisco, Calif., as a trader at a hedge fund. But now? Now you’ll find …

    Read More

  • Crafting a New Crave

    The JOURNEY to the JAMES BEARD HOUSE runs through BEND, ORE. written by HEATHER KW BROWN YES, IT IS A CRAFT BEER HAVEN. Yes, a fair amount of locals have full beards. Surely, you already knew that about Oregon, but Bend, which continues to be a well-documented draw for its pint-filled pleasures, has …

    Read More

  • Baby2

    Northeast Georgia Medical Center Braselton delivers it’s First Baby!

    The new maternity and labor ward at Northeast Georgia Medical Center Braselton welcomed its first arrival Monday, Sept. 12, with the successful delivery of young baby Lucas Herndon. With the assistance of Dr. Clayton Cox, an attending obstetrician, parents Sara and Kyle Herndon delivered their child …

    Read More

Page 4 of 16« First...«23456»10...Last »