• 12: LEARN FROM A CRAFTSMAN

    written by HEATHER KW BROWN If you caught the last February issue, you know I’ve been knee-deep in sawdust updating our mudroom. Somewhat skilled or severely lacking doesn’t really matter when it comes to my DIY projects as only a select few will see the result of my tinkering. While I …

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  • 13: BE A FARM-TO-TABLE CHEF

    written by COLLEEN ANN MCNALLY photo courtesy of LIZZY JOHNSTON Founder Hadi Irvani’s home, otherwise known as The Peach-Dish “test kitchen,” is where this spunky meal kit delivery start-up perfects recipes, photographs the dishes and plans more out-of-the-box surprises for their customers. Established in 2013, the PeachDish team delivers not only the …

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  • 14: GO BACK TO SCHOOL

    written by CARL DANBURY, JR. It’s a bit perplexing to me, but I always felt that I had a knack for learning another language. Yet, I took four-and-a-half years of Latin when I was in high school, and only one semester of Spanish in college. Now, 30-plus years later, I …

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  • 15: PLAN OUR PARTY

    written by CARL DANBURY, JR. Often during the 180 monthly issues we have published since May 2000, we have asked, encouraged, pleaded and otherwise demanded your participation, commentary and frank opinions about our editorial features. We’re at it again. Send your suggestions on the subject below to myturn@pointsnorthatlanta.com within the next month. We …

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  • Volunteer for a Better Sandy Springs Day

    Saturday, April 25, 2015   8 a.m. to 1 p.m. Volunteer For A Better Sandy Springs Day (VBSS) continues to be a flagship day of community improvement and engagement for Leadership Sandy Springs! Utilizing a dedicated volunteer group of 500+, the organization provides service projects …

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